Serv Safe Food Class at CFCC

CFCC will offer a Serv Safe Food Class beginning August 27, 2012.  This 16 hour course is a basic food sanitation course for the food service industry taught by Diane Withrow, CFCC Hotel Restaurant Mgt. Program Coordinator. It is an important certification for students in the food service industry. Please call 362-7319 for more information.

Cost: $68 + book
Start Date: August 27, 2012
End Date: September 06, 2012
Days: Monday, Tuesday, Thursday
Start Time: 5pm
End Time: 9pm