HOTEL AND RESTAURANT MANAGEMENT: Course Sequence
Course Descriptions | Required and General Courses
The four semester sequence of courses recommended for the full-time student is:
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FALL SEMESTER I CUL 110 CUL 110A CUL 125 ENG 111 HRM 110 HRM 140 Behavioral/Soc. Sci. Elective HUM Elective |
SPRING SEMESTER I COE 110 CUL 135 CUL 135A CUL 140 or HRM 120 and HRM 120A HRM 245 MAT 115 |
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FALL SEMESTER II ACC 175 COE 121 HR COE 125 HR CUL 120 CUL 120A HRM 220 HRM 220A HRM 240 |
SPRING SEMESTER II HRM 210 HRM 215 HRM 215A HRM 280 HRM Approved Elective HRM Approved Elective (HRM Approved Elective LAB) |