Culinary Technology Students present:

Cuisine of China

Appetizers

Spring Rolls

Deep fried spring rolls filled with seasoned pork, ginger, cabbage, carrots and bean sprouts

Siu Mai

Steamed dumplings filled with shrimp, seasoned pork, water chestnuts, ginger and green onions

Entrees

Lemon Chicken

Stir fried marinated chicken tossed in a lemon sauce. Served with rice and stir fried bok choy.

Buddha's Delight

Snow peas, bean sprouts, Chinese mushrooms, tofu and carrots in a soy based sauce. Served with rice and stir fried lettuce.

Beef with Capsicum and Black Bean Sauce

Stir fried beef and peppers, garlic, ginger in a spicy black bean sauce. Served with rice and stir fried bok choy

Sushi Style Rice in Bamboo Leaf

Rice topped with chicken, garlic, Chinese sausage and water chestnuts in a soy based sauce wrapped in bamboo leaves and steamed

Desserts

Fried Fragrant Bananas with Ginger Peach ice Cream

Steamed Almond Cake with Oriental Fruit Sauce

Beverages

Iced or Hot Tea, Coffee and Water

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