Our Place Menu
The menu is dictated by student learning objectives.
In the fall, our Classical Cuisine class prepares dinner and in the spring our International and Global Cuisine class prepares lunch. The spring menus feature a different country or region of the United States each week. The fall menus are based on classical French cuisine and contain four courses including a separate salad and soup course.
The menu below is the North African Cuisine menu for March 12th. Please note menus are subject to change. Click Here