{"version":"1.0","provider_name":"Job Training | CFCC","provider_url":"https:\/\/cfcc.edu\/job-training","title":"Baking and Pastry Fundamentals - Job Training | CFCC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Hv9KXjFkvg\"><a href=\"https:\/\/cfcc.edu\/job-training\/hospitality\/baking-and-pastry-fundamentals\/\">Baking and Pastry Fundamentals<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cfcc.edu\/job-training\/hospitality\/baking-and-pastry-fundamentals\/embed\/#?secret=Hv9KXjFkvg\" width=\"600\" height=\"338\" title=\"&#8220;Baking and Pastry Fundamentals&#8221; &#8212; Job Training | CFCC\" data-secret=\"Hv9KXjFkvg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/cfcc.edu\/job-training\/wp-content\/uploads\/sites\/52\/2025\/01\/shutterstock_1046514157.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Learn essential techniques in this 12-week course, designed for aspiring professionals and hobbyists with a love for sweet creations. This course introduces the fundamental concepts, skills, and techniques in beginner baking and pastry arts. Class topics include quick breads, cakes, cookies, custards, pastries, and cake decorating. Students who successfully complete this course will also meet [&hellip;]"}