{"id":1788,"date":"2022-12-01T15:53:08","date_gmt":"2022-12-01T20:53:08","guid":{"rendered":"https:\/\/cfcc.edu\/job-training\/?page_id=1788"},"modified":"2026-04-01T10:22:44","modified_gmt":"2026-04-01T14:22:44","slug":"culinary-fundamentals","status":"publish","type":"page","link":"https:\/\/cfcc.edu\/job-training\/hospitality\/culinary-fundamentals\/","title":{"rendered":"Culinary Fundamentals"},"content":{"rendered":" <div class=\"text-larger mb-4\"> Are you looking for a pathway into a culinary career? Are you an at home chef looking to hone your skills? <\/div> <p>CFCC\u2019s 12-week culinary class is a great way to learn skills that will help you meet your goals. <\/p>\n<p>The course is designed to introduce the fundamental skills and techniques utilized in the food industry kitchen setting. Coursework includes safe food and equipment, recipe conversion, measurements, garde manger, knife skills, flavorings and seasonings, stocks, sauces and soups. Students will also be prepared to take the ServeSafe Certification exam.<!--The course is designed to introduce the fundamental skills and techniques utilized in the food industry kitchen setting. Coursework includes safe food and equipment, recipe conversion, measurements, garde manger, knife skills, flavorings and seasonings, stocks, sauces and soups. Students will also be prepared to take the ServeSafe Certification exam.--> <a class=\"button btn-small\" href=\"https:\/\/cfcc-register.fundfive.com\/filtered\/course\/CulinaryFoundations\" target=\"_blank\" rel=\"noopener\"> Search &#038; Register for Upcoming Courses <\/a> \n<h5>JOB OUTLOOK*<\/h5>\n<p>Overall employment of cooks is projected to grow 6% from 2022 to 2032, faster than the average for all occupations.<\/p>\n<p>About 439,300 openings for cooks are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.<\/p>\n<p>*Information provided by <a href=\"https:\/\/www.bls.gov\/ooh\/food-preparation-and-serving\/cooks.htm#tab-6\"> bls.gov <\/a> \n<h4>COSTS<\/h4>\n<table class=\"table\">\n<tbody>\n<tr>\n<td><strong>Item<\/strong><\/p>\n<p><strong>Registration<\/strong><!--\/\/\n\n<strong>Knife Kit<\/strong>\/\/-->\n<p><strong>Chef Coat, Pants, and Hat <\/strong><\/p>\n<\/td>\n<td><strong>Cost<\/strong><\/p>\n<p>$365<!--\/\/\n\n$185 from the <a href=\"https:\/\/cfcc.edu\/bookstore\/\"> CFCC Bookstore <\/a> \/\/-->\n<p>Approximately $70<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!--\n\n\n<h4>Scholarship Information<\/h4>\n\n\n<img decoding=\"async\" class=\"mt-3 mb-3\" src=\"https:\/\/cfcc.edu\/job-training\/wp-content\/uploads\/sites\/52\/2024\/10\/foodbank_fullname_horz_website.png\" alt=\"Food Bank of Central & Eastern North Carolina\" \/>\nCFCC has partnered with the Food Bank of Central and Eastern North Carolina to offer the following assistance:\n\n\n<ul>\n    \n\n<li>Tuition assistance.<\/li>\n\n\n    \n\n<li>Cost-of-living support stipends.<\/li>\n\n\n    \n\n<li>Weekly food boxes.<\/li>\n\n\n    \n\n<li>Assistance with SNAP, Medicaid, and Energy Assistance enrollment.<\/li>\n\n\n    \n\n<li>Access to community resources for housing, clothing, food, and mental health services.<\/li>\n\n\n<\/ul>\n\n\nThis scholarship aims to support individuals facing financial challenges or justice involvement by offering valuable resources for job readiness and food security.\n\nScholarship classes are held at the Food Bank on Wednesdays and Thursdays from 9 a.m. to 3 p.m. Are you eligible? Email [email]workforceinfo@cfcc.edu[\/email] to be added to the waitlist.\n-->\n<h4>Looking to transfer into a degree program?<\/h4>\n<p>Culinary Fundamentals is eligible for transfer into the <a href=\"\/culinary-arts\/\" rel=\"noopener\" target=\"_blank\"> CFCC Culinary Arts (A.A.S.) Program <\/a> . Students must receive a satisfactory grade and their ServSafe Food Handler.<\/p>\n<p class=\"h6 mt-4\"><strong>Interested in other Culinary Trainings? Go to <a href=\"\/job-training\/hospitality\/baking-and-pastry-fundamentals\/\" rel=\"noopener\" target=\"_blank\"> Baking &#038; Pastry Fundamentals <\/a> .<\/strong><\/p>\n<p class=\"h6 mt-5\"><strong>Este curso tambi\u00e9n se ofrece en espa\u00f1ol. <a href=\"https:\/\/cfcc-register.fundfive.com\/filtered\/course\/CulinaryFoundations\" rel=\"noopener\" target=\"_blank\"> Consulta los horarios disponibles de Fundamentos Culinarios <\/a> . <\/strong><\/p> <div class=\"iwi-accordion\"> <p style=\"text-align: center;\" class=\"iwi-target-container1\"> <a class=\"button px-5 iwi-control iwi-accordion-control\" href=\"#\" id=\"container1_control\" aria-controls=\"container1\" aria-expanded=\"false\"> \u00fanete a la lista de inter\u00e9s <\/a>  <div id=\"container1\" class=\"iwi-target iwi-accordion-container col-md-10 mx-auto\" aria-labelledby=\"container1_control\" style=\"display: none;\" aria-hidden=\"true\"> <script type=\"text\/javascript\">var 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arriving to class having practiced good physical and oral hygiene and maintaining high personal hygiene standards throughout the class.<\/li>\n<\/ul> <\/div>  <\/div>  <\/div>  <\/div> ","protected":false},"excerpt":{"rendered":"<p>CFCC\u2019s 12-week culinary class is a great way to learn skills that will help you meet your goals. 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