Biography

I am a retired U.S. Marine who began a Culinary career in 2015 by enrolling at The Chef’s Academy, Morrisville NC. Upon graduating I began my culinary career while continuing my education eventually earning an B.S. from DeVry University and an MBA from Johnson and Wales. I began teaching at CFCC as an adjunct instructor for the Fall 2022 Semester. I assumed the role of Program Director, Hospitality Management starting with the Fall 2023 Semester.

Education

Bachelor of Science (B.S)., DeVry University
Master of Business Administration (MBA), Johnson and Wales

Awards

Valedictorian, The Chef’s Academy, 2016; Summa Cum Laude, DeVry University, 2018.