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Baking and Pastry Arts

Do you have a love of baking? A degree in Baking and Pastry Arts would allow you to turn your passion into a living.

This curriculum is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets, and high-volume bakeries, and/or further academic studies. Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiencies, and professionalism.

Course work includes specialty/artisan bread, desserts/pastries, decorative work, high-volume production, and food marketing. Graduates should qualify for entry-level positions, such as pastry/bakery assistant, area pastry chef, and assistant pastry chef. American Culinary Federation certification may be available to graduates.

Program Information

Baking and Pastry Arts CTE Pathway
Baking and Pastry Arts AAS
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