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Hospitality Management

Dreaming of running your own restaurant? A degree in Hospitality Management will propel you toward success in purchasing, menu writing, food preparation, and other areas critical for hospitality professionals.

The Hospitality Management curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes front office management, food preparation, guest services, sanitation, menu writing, quality management, purchasing, and other areas critical to the success of hospitality professionals.

Upon completion, graduates should qualify for supervisory or entry-level management positions in food and lodging including, front office, reservations, housekeeping, purchasing, dining room, and marketing. Opportunities are also available in the support areas of food and equipment sales.

Curriculum Information

Hospitality Management, A.A.S. (A25110)
Hospitality Management Certificate (C25110)
Hospitality Management CTE Pathway (C21510CP) for High School Students
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