Learn the fundamental skills needed to begin a successful career in the food industry. The course is designed to introduce the fundamental skills and techniques utilized in the food industry kitchen setting.
Become a hotel manager through this 100% online course that will introduce you to the hospitality management environment.
The ServSafe certification course will provide up to date information for all employee levels on all aspects of handling food. The class will prepare students to pass the ServSafe certification exam. At the conclusion of the course, the students will take the National Restaurant Association Exam. A score of 75 or higher is required to obtain ServSafe certification.