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Culinary Fundamentals

Learn the fundamental skills needed to begin a successful career in the food industry.

The course is designed to introduce the fundamental skills and techniques utilized in the food industry kitchen setting. Coursework includes safe food and equipment, recipe conversion, measurements, garde manger, knife skills, flavorings and seasonings, stocks, sauces and soups. Students will also be prepared to take the ServeSafe Certification exam.

Required Materials: Knife Kit, White Chef Coat and Pants
Students can visit the CFCC Bookstore to obtain the required Knife Kit and White Chef Coat and Pants.
(Approximate Cost of Knife Kit – $75-100, Approximate Cost of White Chef Coat and Pants – $70)

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