Reservations
Nautilus Restaurant offers a variety of menu options based on the cuisines and culinary techniques students are learning. French Classical menus are offered twice to provide the students with additional learning opportunities for cooking techniques. Global Cuisine menus change weekly and feature a different country or cuisine. All dishes are prepared and served by CFCC culinary, baking, and hospitality management students. Please email jhibbs@cfcc.edu for questions.
Reservation requests are collected only by completing this form & submitting it:
Thank you for your interest in our programs! Unfortunately, we have received more requests for reservations than we can accommodate. Please email Jodee Hibbs to be placed on our waiting list for our fall dinners at jhibbs@cfcc.edu .
