Menu
The menu is dictated by student learning objectives. Please note that menus are subject to change based on product availability. The following menus are for the first six lunch services which features Gloabl Cuisine.
2024 Spring semester menu:
- March 13 – United Kingdom
- March 20 – North African
- March 27 – Italy
- April 3 – Caribbean
- April 10 – French
- April 17 – Mexican
$12.00 includes everything …No tipping allowed; however, donations to our student club, the Pineapple Guild, are greatly appreciated.
Thank you for dining with us!