Menu
The menu is dictated by student learning objectives. Please note that menus are subject to change based on product availability.
2025 Spring semester menu:
- March 12th – Cuisine of the United Kingdom
- March 19th – North African Cuisine
- March 26th – Italian Cuisine
- April 2nd – Caribbean Cuisine
- April 9th – French Cuisine
- April 16th – Mexican Cuisine
- April 23rd – German Cuisine
Thank you for dining with us!