Menu

The menu is dictated by student learning objectives. Please note that menus are subject to change based on product availability.

2025 Spring semester menu:

• March 12th – Cuisine of the United Kingdom
• March 19th – North African Cuisine
• March 26th – Italian Cuisine
• April 2nd – Caribbean Cuisine
• April 9th – French Cuisine
• April 16th – Mexican Cuisine
• April 23rd – German Cuisine

Thank you for dining with us!