Menu
The menu is dictated by student learning objectives. Please note that menus are subject to change based on product availability. The following is a sample menu for fall dinner service which features French classical cuisine.
Appetizer
SAVORY PARMESAN FLAN WITH BASIL OIL AND CONFIT GRAPE TOMATOES
Soup
CREAM OF MUSHROOM
Entrees
FILET OF SNAPPER WITH SHRIMP, ARTICHOKES, TOMATOES AND OLIVES SERVED WITH DUCHESSE POTATOES
MEDALLIONS OF VEAL WITH ASPARAGUS LEEK COMPOTE AND ROASTED GARLIC SAUCE
PROVENCAL LASAGNA
Dessert
PETIT FRASIERS TORTE
Boisson
Iced or Hot Tea, Coffee and Water
$12.00 includes everything …No tipping allowed; however, donations to our student club, the Flying Pigs, are greatly appreciated.
Thank you for dining with us!