Menu

The menu is dictated by student learning objectives. Please note that menus are subject to change based on product availability. The following is a sample menu for fall dinner service which features French classical cuisine.

Appetizer

SAVORY PARMESAN FLAN WITH BASIL OIL AND CONFIT GRAPE TOMATOES

Soup

CREAM OF MUSHROOM

Entrees

FILET OF SNAPPER WITH SHRIMP, ARTICHOKES, TOMATOES AND OLIVES SERVED WITH DUCHESSE POTATOES

MEDALLIONS OF VEAL WITH ASPARAGUS LEEK COMPOTE AND ROASTED GARLIC SAUCE

PROVENCAL LASAGNA

Dessert

PETIT FRASIERS TORTE

Boisson

Iced or Hot Tea, Coffee and Water

$12.00 includes everything …No tipping allowed; however, donations to our student club, the Flying Pigs, are greatly appreciated.

Thank you for dining with us!