Hospitality

Pursue a new career, certification, or skillset in the thriving hospitality industry!

  • Baking and Pastry Fundamentals

    Gain essential skills in baking with this 12-week course. Students who complete this course meet the educational requirements for the Certified Fundamentals Pastry Cook (CFPC) through the American Culinary Federation.

  • Culinary Fundamentals

    Learn the fundamental skills needed to begin a successful career in the food industry. The course is designed to introduce the fundamental skills and techniques utilized in the food industry kitchen setting.

  • Food Entrepreneurship

    This 10-week program is designed for aspiring food entrepreneurs and restaurant professionals seeking to enhance their business and operational skills. Students will learn business, operational, marketing, and financial practices unique to the food industry (restaurants, food trucks, catering businesses, etc.) This course includes training for the ServSafe Food Manager credential.

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