Food Entrepreneurship

This 10-week program is designed for aspiring food entrepreneurs and restaurant professionals seeking to enhance their business and operational skills. Students will learn business, operational, marketing, and financial practices unique to the food industry (restaurants, food trucks, catering businesses, etc.). Ideal for individuals looking to rise to management positions within the industry or start their own business. Course topics include financial management, menu planning, marketing strategies, branding, team recruitment and training, and kitchen production/compliance.

This course includes training for the ServSafe Food Manager credential.

Interested in other Culinary Trainings? Go to Baking & Pastry Fundamentals and Culinary Fundamentals .