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Hospitality

Pursue a new career, certification, or skillset in the thriving hospitality industry!

  • Baking and Pastry Fundamentals

    Gain essential skills in baking with this 12-week course. Students who complete this course meet the educational requirements for the Certified Fundamentals Pastry Cook (CFPC) through the American Culinary Federation.

  • Culinary Fundamentals

    Learn the fundamental skills needed to begin a successful career in the food industry. The course is designed to introduce the fundamental skills and techniques utilized in the food industry kitchen setting.

  • Hotel Management

    Become a hotel manager through this 100% online course that will introduce you to the hospitality management environment.

  • Professional Development for Property Managers

    Broaden your horizons and increase consumer satisfaction with these new professional development courses for property managers at CFCC!

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