Baking and Pastry Fundamentals

Learn essential techniques in this 12-week course, designed for aspiring professionals and hobbyists with a love for sweet creations.

This course introduces the fundamental concepts, skills, and techniques in beginner baking and pastry arts. Class topics include quick breads, cakes, cookies, custards, pastries, and cake decorating. Students who successfully complete this course will also meet the educational requirements for the Certified Fundamentals Pastry Cook (CFPC) through the American Culinary Federation, and be eligible to take the CFPC written and practical exam components.

Coming Spring 2025

Interested in other Culinary Trainings? Go to Culinary Fundamentals .